• A Wheel of Brie For Two

    • $13.50

    Covered with roasted almonds, French bread and assorted fruit.


  • Garlic Fries

    • $7.25

    Our crispy fries smothered in chopped garlic and our special blend of seasoning.

  • Escargot

    • $12.50

    Served in mushroom caps, garlic butter and topped with provolone cheese.  Accompanied with garlic bread.

  • Stuffed Mushrooms

    • $9.95

    Filled with crabmeat stuffing and cooked to perfection.  Topped with Hollandaise sauce.

  • Smoked Fish Dip

    • $9.95

    Served with French bread and flat bread crackers

  • Fish Slices

    • $8.95

    Served with pepperoncini and our sauce. (Smoked on premises)

  • * Fresh Oysters on the Half Shell

    • Market Price $
  • *Oysters Florentine

    • Market Price $

    Oysters topped with cream of spinach and gratinèe with parmesan cheese.

  • Fried Calamari

    • $9.95

    Served with melted garlic butter and Parmesan Cheese

  • Fried Green Tomatoes (seasonal)

    • $10.95

    Served with pepper, vinegar and parmesan peppercorn dressing

  • Sirloin Tidbits

    • $12.95
    • Add Bearnaise sauce $1.50

    Served on garlic croutons with BBQ sauce.

  • Spinach and Artichoke Dip

    • $9.95

    Spinach and tender artichoke hearts combined in a light cheese sauce and served with French bread and tortilla chips.

  • Loaded Skins

    • $8.75

    Chili, cheese and onions topped with sour cream.


  • Fried Chicken Tenders

    • $7.95

    With honey mustard or BBQ sauce

  • Scully's Nachos

    • $10.50

    Crisp nacho chips topped with homemade chili, shredded cheese malted to perfection and topped with lettuce tomato, jalapenos, onions and sour cream.

  • Chips and Salsa

    • $4.75
  • Cheese Fries

    • $5.95
  • Bacon Cheese Fries

    • $6.95

    Scully's famous french fries, smothered with your choice of Cheese and topped with Bacon.

  • Chili Cheese Fries

    • $7.95

    Scully's famous french fries, smothered in our delicious and meaty Chili and topped with your choice of Cheese.